Kaiserschmarrn is a classic Austrian dessert, often described as a “scrambled” or “shredded” pancake. Its name translates to “Emperor’s Pancake,” and it’s famously associated with Austria Fluffy Texture: It’s made from a light, sweet batter. A key step in achieving its characteristic fluffiness
Sweet Toppings: The dish is usually generously dusted with powdered sugar or apple marmalade or Nutella.